Dalek Sugar Puff Treats

Served during the recording of Episode 10: Jill Curzon—Inspired Wallpaper

Ingredients

• 90g butter or margarine
• 1/3 cup sugar
• 1 tablespoon honey
• 4 cups Sugar Puffs (or Honey Weets, Honey Smacks or Honey Puffs if you come from the future or the colonies)
• Cachous/dragées (edible ball bearings) to decorate

Method

1. Preheat oven to 150°C fan (170°C regular).
2. Line 12-hole muffin pan with paper cases.
3. Melt butter, sugar and honey together in a saucepan until frothy.
4. Add your chosen cross-promoted breakfast cereal and mix well.
5. Working quickly, spoon into paper patty cases.
6. Top each case with a few cachous. If you have coloured ones, feel free to use the colours decoratively for different ranks of Dalek.
7. Bake in the 150°C oven for 10 minutes.
8. Cool.

Store in an airtight container for up to a week. Do not refrigerate as they will go soggy.